![Cruciferous Vegetables and Cancer Prevention [Fact Sheet]](https://www.oncologynurseadvisor.com/wp-content/uploads/sites/13/2019/01/factsheet-vegetables-0215-app_727836.jpg)
Plant compound may ward off cancer spread, recurrence
A compound and enzyme found in cruciferous vegetables may help to prevent the spread and recurrence of some cancers.
Diagnosis & Disease Information
Nutrients in eggs help lower risk of type 2 diabetes
Egg consumption may reduce the risk of type 2 diabetes.
Vegetarian diet associated with decreased risk of colorectal cancer
Consuming a vegetarian diet was linked with a decreased risk for developing colorectal cancers.
Fried food consumption associated with increased risk for heart failure
Fried foods are associated with an increased risk for heart failure.
Cancer survivors make healthier dietary choices, more likely to stop smoking than general population
Researchers found that cancer survivors make healthier diet and lifestyle choices than the general population.
Government advisory committee eases on coffee, eggs, and salt, but reiterates limiting sugary drinks
Recommendations from the government advisory committee, which is made up of doctors and nutritionists, were released.
Caramel color in colas may increase risk of cancer
People who drink sodas that contain caramel color are likely exposing themselves to carcinogens that contribute to development of cancer.
Cruciferous Vegetables and Cancer Prevention (Fact Sheet)
This fact sheet examines possible links between consumption of cruciferous vegetables and cancer prevention.
Eating blueberries daily may decrease blood pressure
Eating blueberries daily may decrease both systolic and diastolic blood pressures.
New cool climate fruit crop in Canada has potential as anticancer super food
The fruit has potential to fight cancer if consumed daily along with other healthy lifestyle practices.
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