Beef or Chicken: Examining How Meat Intake Affects Breast Cancer Risk
Researchers examined the link between consuming different types of meat and the incidence of invasive breast cancer. We review their findings.
Diagnosis & Disease Information
Sugary Beverage Consumption Linked to Increased Cancer Risk
In prospective cohort study, consuming 100 percent fruit juice also tied to increased cancer risk.
Higher Intake of Whole Grains May Lower Risk for Liver Cancer
Whole grains and possibly cereal fiber, bran appear linked to lower risk for hepatocellular carcinoma.
Compound in Teas, Peas, Soybeans May Increases Prostate Cancer Risk
An analysis of an intervention arm of the PLCO Cancer Screening Trial evaluated the risk of prostate cancer relative to dietary consumption of isoflavones, a dietary compound found in some plant foods.
Risk of Lung Cancer Increases With Diets Higher in Saturated Fats
A recent study demonstrated that eating a diet high in saturated fats and low in polyunsaturated fats may increase a person’s risk of developing lung cancer.
Adherence to WCRF/AICR Diet Linked to Lower Cancer Risk Among Older Adults
Adherence to World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) dietary recommendations improves cancer risks. In this study, researchers determined whether adherence to these recommendations provides the same benefits for older persons.
Western Diet May Help Contribute to Dense Breasts
Study data indicate that women who ate a Western diet also had 46 percent higher risk of breast cancer.
Low Fat Diet Helps Postmenopausal Women Avoid Deadly Breast Cancer
Postmenopausal women who stayed on a low fat diet for an extended time had a reduced risk of death from invasive breast cancers, according to clinical trial data.
Diet Can Affect Aggressiveness of Prostate Cancer
Research also suggests that statins may help counteract harmful effect of fatty foods
Sugar and Cancer: Mitigating the Affects of Diet on Cancer
Food speaks to our genes; its message or signal can turn the immune system on or off. Consumption of a high carbohydrate or sugar diet can increase risk of cancer.
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