September: A month for cancer awareness
Patient information on coping with the emotional toll of cancer, making treatment decisions, dietary and nutritional needs, and survivorship care
Diet and Nutrition
Selenium, Vitamins C, E May Lower Pancreatic Cancer Risk
Food diary data suggest higher antioxidant intake may cut pancreatic cancer risk by two-thirds.
Vitamin E intake inversely linked to liver cancer risk
Vitamin E from diet or supplements may reduce the risk of developing liver cancer.
Basal cell carcinoma risk down with caffeine intake
An inverse association exists between caffeine from all dietary sources and the risk of basal cell carcinoma.
Weight loss linked to reduced cancer incidence, mortality
Effect is more consistent with intentional weight loss; risk reduction is up for women and obesity-linked cancers.
Anemia
Anemia is a blood disorder characterized by a lack of red blood cells, which prevents the body from carrying adequate amounts of oxygen to tissue. There are three main causes of anemia – decreases in hemoglobin production, blood loss and destruction of red blood cells. It is a common disorder, occurring in all ages, genders…
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