High-fat dairy intake linked with breast cancer death
Consumption of high-fat dairy products following a breast cancer diagnosis increases mortality, according to a recent study.
Diet and Nutrition
High-fat dairy heightens mortality risk in women with breast cancer
For women with a breast cancer diagnosis, high-fat dairy consumption is associated with a higher mortality risk, according to a Journal of the National Cancer Institute study.
Dietary information for patients undergoing chemotherapy
Is there an evidence-based booklet on cancer and diet available for patients undergoing chemotherapy? Is there any evidence that sugar causes cancer?
ONS Connections: Participatory nutrition education effective for patients with gastrectomy
A nutritional education program for patients with gastrectomy improved knowledge, oral intake, adherence to diet guidelines, and patient satisfaction compared with patients who received usual nutrition education.
Can citrus juices interfere with drug metabolism?
Our pharmacist answers a question about a potential interaction between certain citrus juices and drug metabolism.
September: A month for cancer awareness
Patient information on coping with the emotional toll of cancer, making treatment decisions, dietary and nutritional needs, and survivorship care
Selenium, Vitamins C, E May Lower Pancreatic Cancer Risk
Food diary data suggest higher antioxidant intake may cut pancreatic cancer risk by two-thirds.
Vitamin E intake inversely linked to liver cancer risk
Vitamin E from diet or supplements may reduce the risk of developing liver cancer.
Basal cell carcinoma risk down with caffeine intake
An inverse association exists between caffeine from all dietary sources and the risk of basal cell carcinoma.
Weight loss linked to reduced cancer incidence, mortality
Effect is more consistent with intentional weight loss; risk reduction is up for women and obesity-linked cancers.
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