Fish oil may help chemotherapy patients maintain muscle mass
A small study indicates that supplementing a cancer patient’s diet with omega-3 fatty acids found in fish oil may stave off malnutrition that can result from chemotherapy.
A small study indicates that supplementing a cancer patient’s diet with omega-3 fatty acids found in fish oil may stave off malnutrition that can result from chemotherapy.
Dietitians are calling for research to fill in gaps left by current nutrition recommendations for preventing cancer recurrence and managing chronic conditions prevalent in cancer survivors.
Effective management of this nonspecific and varied symptom is based on the underlying mechanisms of action.
Our ability to prevent acute CINV has improved greatly, but delayed CINV remains a problem.
The author introduces The Annie Appleseed Project and previews its upcoming annual meeting.
Freezing techniques may improve survival rates in patients with breast cancer more than surgery can, according to researchers from the University of Michigan Comprehensive Cancer Center.