ASCO: Low-Fat Dietary Pattern Cuts Breast Cancer Deaths
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years.
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years.
Whole grains and possibly cereal fiber, bran appear linked to lower risk for hepatocellular carcinoma.
Exercise intervention was associated with improved z-score and serum biomarkers in obese survivors of breast cancer.
Using data from the TUS-CPS, researchers sought to determine the effect of pharmaceutical smoking cessation aids on long-term quit rates among patients who smoke tobacco.
Postmenopausal women with weight gain had increased risk of triple-negative breast cancer, research indicates.
Increasing fiber consumption after diagnosis may lower risk of all-cause, CRC-specific mortality.
A review of data on kefir has shown that the probiotic milk drink has potential anticancer properties affecting apoptosis, proliferation, and the anti-oxidative process in several cancers, including breast or gastric cancer, leukemia, and sarcoma.
Men who drank 3 or more cups of Italian style coffee per day had a lower risk of developing prostate cancer.
Consuming the equivalent of 5 prunes per day may provide a unique combination of biologically active compounds that can reduce the risk of colon cancer.
The combination of an anticancer agent with a rheumatoid arthritis medication results in synergistic effect that improves the efficacy of the anticancer agent.