Increasing Vegetable Intake Does Not Slow Prostate Cancer
Behavioral intervention had no impact on time to progression among men with early-stage disease.
Diagnosis & Disease Information
ASCO: Low-Fat Dietary Pattern Cuts Breast Cancer Deaths
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years.
Higher Intake of Whole Grains May Lower Risk for Liver Cancer
Whole grains and possibly cereal fiber, bran appear linked to lower risk for hepatocellular carcinoma.
Breast Cancer Recurrence and CV Risks Down With Exercise in Survivors
Exercise intervention was associated with improved z-score and serum biomarkers in obese survivors of breast cancer.
Smoking Quit Rates Not Improved With Use of Pharmaceutical Cessation Aids
Using data from the TUS-CPS, researchers sought to determine the effect of pharmaceutical smoking cessation aids on long-term quit rates among patients who smoke tobacco.
SABCS: Modest Weight Loss Cuts Postmenopause Breast Cancer Risk
Postmenopausal women with weight gain had increased risk of triple-negative breast cancer, research indicates.
Fiber Associated With Reduced Mortality in Those With Colorectal Cancer
Increasing fiber consumption after diagnosis may lower risk of all-cause, CRC-specific mortality.
Anticancer Properties of The Probiotic Kefir: A Review
A review of data on kefir has shown that the probiotic milk drink has potential anticancer properties affecting apoptosis, proliferation, and the anti-oxidative process in several cancers, including breast or gastric cancer, leukemia, and sarcoma.
Drinking Coffee Might Reduce Risk of Developing Prostate Cancer
Men who drank 3 or more cups of Italian style coffee per day had a lower risk of developing prostate cancer.
Prebiotic Qualities of Dried Plums Identified as a Colon Cancer Preventative
Consuming the equivalent of 5 prunes per day may provide a unique combination of biologically active compounds that can reduce the risk of colon cancer.
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