This fact sheet defines radon and reviews radon-related cancer risks.
This fact sheet explores the harmful effects of tobacco smoke, tobacco addiction, and the immediate and long-term benefits of smoking cessation.
This fact sheet examines the possible cancer risks associated with the consumption of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) formed in meats cooked via high-temperature methods.
This fact sheet reviews genetic testing for cancer risk, including currently available genetic tests, recommendations for testing, positive and negative result definitions, and direct-to-consumer tests.
This fact sheet examines possible links between consumption of cruciferous vegetables and cancer prevention.
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