What research is being conducted on the relationship between the consumption of HCAs and PAHs and cancer risk in humans?
Researchers in the United States are currently investigating the association between meat intake, meat cooking methods, and cancer risk. Ongoing studies include the NIH-AARP Diet and Health Study,19,30 the American Cancer Society’s Cancer Prevention Study II,31 the Multiethnic Cohort,6 and studies from Harvard University.32 Similar research in a European population is being conducted in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.33
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Source: Chemicals in Meat Cooked at High Temperatures and Cancer Risk was originally published by the National Cancer Institute.
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