Although many Americans are at risk of developing colorectal cancer, they may not be aware of their own specific risk factors that they could have for it. What should medical professionals be teaching their patients about on regarding the risks, symptoms, detection, and prevention of colorectal cancer?
A review of meta-analyses sought to grade the evidence related to associations between dietary factors and colorectal cancer risk.
A retrospective study of electronic health records sought to determine the effect of presence of diabetes on long-term outcomes for colorectal cancer survivors.
Patients with colorectal cancer (CRC) were prospectively enrolled into 2 cohorts and asked to wear a fitness tracker for 4 days at baseline and at follow-up.
Patients self-ordering FIT tests for colorectal cancer screening through an electronic reminder more likely to complete a kit.
