Chemicals in Meat Cooked at High Temperatures and Cancer Risk (Fact Sheet)

This fact sheet examines the possible cancer risks associated with the consumption of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) formed in meats cooked via high-temperature methods.

Genetic Testing for Hereditary Cancer Syndromes (Fact Sheet)

This fact sheet reviews genetic testing for cancer risk, including currently available genetic tests, recommendations for testing, positive and negative result definitions, and direct-to-consumer tests.

Secondhand Smoke and Cancer (Fact Sheet)

This fact sheet examines the relationship between secondhand smoke and cancer risk.

Asbestos Exposure and Cancer Risk (Fact Sheet)

This fact sheet defines asbestos, and reviews both the use of asbestos and health risks associated with asbestos exposure.

Smokeless Tobacco and Cancer (Fact Sheet)

This fact sheet examines the cancer risks associated with smokeless tobacco products.

Breast Cancer Risk in American Women (Fact Sheet)

This fact sheet reviews breast cancer risk factors for women, including SEER report information and age-related disparities.

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