Risk scores summarizing eight diseases, markers tied to cancer risk in dose-response manner
1. Hot tea consumption in combination with excessive smoking or alcohol use was associated with a higher risk for esophageal cancer. 2. In the absence of excessive alcohol use and smoking, daily tea drinking was not linked to increased risk for esophageal cancer. Evidence Rating Level: 1 (Excellent) Study Rundown: Esophageal cancer is a concern 
This fact sheet defines obesity and explores its relationship with cancer.
Qualitative risk statements of malignancy for indeterminate pulmonary nodules are imprecise, highly variable, and should be replaced by a standard scale.
Investigators examined correlations between an empirical dietary inflammatory pattern (EDIP) score and colorectal cancer risk.
Researchers found that nearly one third of veterans reported current use of a tobacco product, with cigarettes being most frequently used.
Transplant recipients developed squamous cell carcinomas that did not appear to behave more aggressively than those that developed in the immunocompetent group.
The researchers observed a positive correlation between long-term night shift work and the risks of several different types of cancer.
The safety of breast implants has not been confirmed despite widespread use.
Individuals with a history of atopic dermatitis have a higher risk of squamous cell carcinoma development, research indicates.
This fact sheet examines the evidence linking artificial sweeteners to an increased risk of cancer development.
No additional risk of colorectal cancer was noted among women treated with aromatase inhibitors (AIs) following a median follow-up of 2.4 and 2.9 years.
An increased prevalence of melanoma has been observed in patients with various immunocompromised conditions.
Recent use of hormonal contraception was associated with a higher risk of breast cancer than seen in women who had never used hormonal contraceptives, researchers found.
Individuals categorized as overweight or obese had a significantly increased risk for malignant melanoma.
Postmenopausal women with weight gain had increased risk of triple-negative breast cancer, research indicates.
Periodontal pathogen Tannerella forsythia linked to increased risk of esophageal adenocarcinoma
This fact sheet examines possible correlations between cancer risk and factors such as pregnancy and breast feeding.
Seventy percent of Americans surveyed in this year's National Cancer Opinion Survey were unaware that alcohol is a well-established and modifiable risk factor for cancer, the authors noted.
Alcohol-related cancers account for 5.5 percent of all cancers treated annually worldwide.
Warfarin use may provide cancer protection across a broad range of malignant neoplasms.
This fact sheet examines possible links between human papillomaviruses (HPVs) and cancer.
Approximately 40 percent of cancer diagnoses in the U.S. are tied to extra weight; rate higher in older individuals, females.
Researchers think chronic inflammation in gastrointestinal tract may increase the future risk of gastrointestinal cancers, lymphoid neoplasms, and skin cancer.
[Cancer Control] This research reviews the evidence regarding breast density as a risk factor for the development of breast cancer and presents a management strategy for screening women with dense breasts.
High occupational UV exposure tied to two-fold increase in skin cancer risk, but prevention strategies in work environments are often underutilized.
Vitamin B intake appears to be related to lung cancer risk, but only for men or male smokers.
Overweight teens in Israel had about a 53 percent higher risk for colon cancer as adults, researchers found.
This fact sheet examines so-called "light" cigarettes, associated cancer risks, and tar yield ratings.
Supplementation with vitamin D3 in premenopausal women does not have a significant effect on breast density percentage, nor does it reduce breast cancer risk.
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