Many women are having ovary-removing surgery as a cancer prevention measure, but many are often unaware of the possible side effects of the procedure.
Consuming foods containing flavonols and flavanones associated with reduced risk for developing epithelial ovarian cancer.
Findings among older patients with terminal ovarian cancer showed that an increase in hospice care did not offset intensive end-of-life care in older women.
The Tumor BRACAnalysis CDx companion diagnostic test boosted the detection of cancer-causing BRCA1/2 mutations in women with ovarian cancer by over 40 percent.
Tumor DNA in cells trapped in tampons placed in the vaginas of patients with ovarian cancer.
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