Gastrointestinal Cancer section

Gastrointestinal Cancer News & Features

Association between soy and isoflavone consumption, gastrointestinal (GI) cancer risk

Association between soy and isoflavone consumption, gastrointestinal (GI) cancer risk

Soy consumption is only associated with a small decrease in gastrointestinal cancer risk.

Unplanned hospitalizations among gastrointestinal cancer patients common

Unplanned hospitalizations among gastrointestinal cancer patients common

Among elderly patients with gastrointestinal cancer, unplanned hospitalizations are common, according to online research.

Stem cell abnormalities in esophagus may lead to Barrett's esophagus or esophageal cancer

Stem cell abnormalities in esophagus may lead to Barrett's esophagus or esophageal cancer

The esophagus has its own pool of stem cells despite previous findings that suggest the opposite.

Improved survival for inoperative liver cancer through a combined therapy

Patients that have inoperable advanced hepatocellular carcinoma (HCC) may live significantly longer by receiving a combined therapy, according to recent trial results.

For colorectal adenomas, biennial screening increases diagnosis rates

For colorectal adenomas, biennial screening increases diagnosis rates

Screening patients biennially for colorectal cancer increased the rate of diagnosis of high-risk polyps by 89%.

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