Diet & Nutrition

Fiber Associated With Reduced Mortality in Those With Colorectal Cancer

Fiber Associated With Reduced Mortality in Those With Colorectal Cancer

Increasing fiber consumption after diagnosis may lower risk of all-cause, CRC-specific mortality.

Using Nutrition-Based Strategies to Manage Adverse Effects of Cancer

Using Nutrition-Based Strategies to Manage Adverse Effects of Cancer

Patients and caregivers are sure to ask for tips and advice on nutrition practices that can improve their cancer journey. This articles reviews recommendations for nurses and patients.

Anticancer Properties of The Probiotic Kefir: A Review

Anticancer Properties of The Probiotic Kefir: A Review

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A review of data on kefir has shown that the probiotic milk drink has potential anticancer properties affecting apoptosis, proliferation, and the anti-oxidative process in several cancers, including breast or gastric cancer, leukemia, and sarcoma.

Risk of Nonmelanoma Skin Cancers Increased With Alcohol Consumption

Risk of Nonmelanoma Skin Cancers Increased With Alcohol Consumption

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Researchers found that an association between alcohol consumption and nonmelanoma skin cancers may be dose-dependent. This risk includes basal cell carcinoma and cutaneous squamous cell carcinoma.

Mechanisms Identified for Curcumin Resensitization of Cancer Cells

Mechanisms Identified for Curcumin Resensitization of Cancer Cells

Curcumin helps to turn off pathways linked to chemoresistance in pancreatic ductal adenocarcinoma, a study indicates.

Risk of Certain Cancers Found Lower in Nonsmokers Who Consume Coffee

Risk of Certain Cancers Found Lower in Nonsmokers Who Consume Coffee

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Researchers investigated the effect of drinking coffee on risk of several cancers, and in addition, the coffee drinkers were stratified by smoking status.

Risk of Lung Cancer Increases With Diets Higher in Saturated Fats

Risk of Lung Cancer Increases With Diets Higher in Saturated Fats

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A recent study demonstrated that eating a diet high in saturated fats and low in polyunsaturated fats may increase a person's risk of developing lung cancer.

Risk of Thyroid Cancer Increased With Fruit Juice Consumption, No Effect With Fruit and Vegetable Consumption

Risk of Thyroid Cancer Increased With Fruit Juice Consumption, No Effect With Fruit and Vegetable Consumption

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No correlation was found between fruit and vegetable consumption and the risk of differentiated thyroid cancer, but a positive trend may be associated with fruit juice intake.

Vitamin D3 Supplementation Has No Impact on Breast Density Percentage, Breast Cancer Risk

Vitamin D3 Supplementation Has No Impact on Breast Density Percentage, Breast Cancer Risk

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Supplementation with vitamin D3 in premenopausal women does not have a significant effect on breast density percentage, nor does it reduce breast cancer risk.

Eating and Exercising Towards Better Health in Cancer Survivors

Eating and Exercising Towards Better Health in Cancer Survivors

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Lifestyle changes that promote proper weight management, increased exercise, and a healthy diet have the potential to improve survivors' health and well-being.

Obesity Increases Costs Across Health Care Settings

Obesity Increases Costs Across Health Care Settings

Percentage increases in costs associated with obesity were highest for medications, higher for women

ACS Survivorship Guidelines for Healthy Behaviors Beneficial for Colon Cancer Survivors

ACS Survivorship Guidelines for Healthy Behaviors Beneficial for Colon Cancer Survivors

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Patients with stage III colon cancer who follow the ACS guidelines for a healthy lifestyle after adjuvant chemotherapy had longer disease-free survival and overall survival.

Consuming Tree Nuts Improves DFS, OS in Survivors of Colon Cancer

Consuming Tree Nuts Improves DFS, OS in Survivors of Colon Cancer

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Consumption of tree nuts is associated with significantly improved disease-free survival (DFS) and overall survival (OS) in survivors of stage III colon cancer who consume 2 or more servings per week.

Drinking Coffee Might Reduce Risk of Developing Prostate Cancer

Drinking Coffee Might Reduce Risk of Developing Prostate Cancer

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Men who drank 3 or more cups of Italian style coffee per day had a lower risk of developing prostate cancer.

Prebiotic Qualities of Dried Plums Identified as a Colon Cancer Preventative

Prebiotic Qualities of Dried Plums Identified as a Colon Cancer Preventative

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Consuming the equivalent of 5 prunes per day may provide a unique combination of biologically active compounds that can reduce the risk of colon cancer.

Evidence Suggests Sodium Guidelines Are Misguided

Evidence Suggests Sodium Guidelines Are Misguided

Dietary sodium intake inversely associated with systolic, diastolic blood pressure in long term

Beans, Whole Grains in Diet Beneficial for Colorectal Cancer Survivors

Beans, Whole Grains in Diet Beneficial for Colorectal Cancer Survivors

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Including beans and whole grains such as rice in the diet is associated with a reduced burden of CRC in survivors.

Short-Term Fasting Alleviates Toxic Effects, High Glucose Levels Associated With Chemotherapy

Short-Term Fasting Alleviates Toxic Effects, High Glucose Levels Associated With Chemotherapy

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Short-term fasting may alleviate toxic effects caused by high blood glucose levels associated with common cancer drugs.

Vitamin D, Calcium Have No Affect on Cancer Risk in Postmenopausal Women

Vitamin D, Calcium Have No Affect on Cancer Risk in Postmenopausal Women

Supplementation with vitamin D3 and calcium was not found to influence risk of cancer in postmenopausal women aged 55 years and older.

Arm Measurements a Better Assessment of Nutritional Status in Childhood Cancer Survivors

Arm Measurements a Better Assessment of Nutritional Status in Childhood Cancer Survivors

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Arm anthropometry is a better tool for assessing nutritional status of survivors of childhood cancer.

Ginger Extract Raises Antioxidant Levels in Patients Undergoing Chemotherapy

Ginger Extract Raises Antioxidant Levels in Patients Undergoing Chemotherapy

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Supplemental ginger before and during treatment raises antioxidant levels in patients undergoing chemotherapy.

Low-Fat Meal May Allow for Lower Doses of Abiraterone Acetate in Prostate Cancer Patients

Low-Fat Meal May Allow for Lower Doses of Abiraterone Acetate in Prostate Cancer Patients

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A lower dose of abiraterone acetate with a low fat meal may have the same effect as taking the standard dose as recommended on an empty stomach.

Colorectal Cancer Risk Higher With Poor Metabolic Health vs Increased Weight

Colorectal Cancer Risk Higher With Poor Metabolic Health vs Increased Weight

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Women with poor metabolic health have a greater risk of colorectal cancer than those with increased weight.

Intentional Weight Loss Associated With Endometrial Cancer Risk

Intentional Weight Loss Associated With Endometrial Cancer Risk

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The impact of weight loss on risk for endometrial cancer in postmenopausal women was assessed in women enrolled in the Women's Health Initiative observational study.

Soy Consumption Influences Tamoxifen Efficacy Against Breast Tumor Recurrence

Soy Consumption Influences Tamoxifen Efficacy Against Breast Tumor Recurrence

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Lifelong soy consumption improves tamoxifen response in women with breast cancer; however, adding soy to diet after initiating tamoxifen therapy may not provide the same benefits.

Higher Protein Intake May Modestly Improve Breast Cancer Survival

Higher Protein Intake May Modestly Improve Breast Cancer Survival

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An analysis of data from women with stage I to III breast cancer investigated the potential association between protein intake and survival.

Adherence to WCRF/AICR Diet Linked to Lower Cancer Risk Among Older Adults

Adherence to WCRF/AICR Diet Linked to Lower Cancer Risk Among Older Adults

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Adherence to World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) dietary recommendations improves cancer risks. In this study, researchers determined whether adherence to these recommendations provides the same benefits for older persons.

More Support for Health Benefits of Chocolate Consumption

More Support for Health Benefits of Chocolate Consumption

A component in cocoa seems to help control blood glucose and inflammation.

Childhood Cancer Linked to Poor Diet Quality in Adult Survivors

Childhood Cancer Linked to Poor Diet Quality in Adult Survivors

Epidemiologic study reveals the impact of cancer and its treatment on diet quality among adult survivors of childhood cancers.

Oral Nutrition Supplements Improve QALY for Older Hospitalized Patients

Oral Nutrition Supplements Improve QALY for Older Hospitalized Patients

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Oral nutritional supplements are a cost-effective method for improving nutritional status, estimated life years, and quality adjusted life years (QALYs) of older adults who are hospitalized.

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