Diet & Nutrition

Vitamin D3 Supplementation Has No Impact on Breast Density Percentage, Breast Cancer Risk

Vitamin D3 Supplementation Has No Impact on Breast Density Percentage, Breast Cancer Risk

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Supplementation with vitamin D3 in premenopausal women does not have a significant effect on breast density percentage, nor does it reduce breast cancer risk.

Eating and Exercising Towards Better Health in Cancer Survivors

Eating and Exercising Towards Better Health in Cancer Survivors

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Lifestyle changes that promote proper weight management, increased exercise, and a healthy diet have the potential to improve survivors' health and well-being.

Obesity Increases Costs Across Health Care Settings

Obesity Increases Costs Across Health Care Settings

Percentage increases in costs associated with obesity were highest for medications, higher for women

ACS Survivorship Guidelines for Healthy Behaviors Beneficial for Colon Cancer Survivors

ACS Survivorship Guidelines for Healthy Behaviors Beneficial for Colon Cancer Survivors

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Patients with stage III colon cancer who follow the ACS guidelines for a healthy lifestyle after adjuvant chemotherapy had longer disease-free survival and overall survival.

Consuming Tree Nuts Improves DFS, OS in Survivors of Colon Cancer

Consuming Tree Nuts Improves DFS, OS in Survivors of Colon Cancer

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Consumption of tree nuts is associated with significantly improved disease-free survival (DFS) and overall survival (OS) in survivors of stage III colon cancer who consume 2 or more servings per week.

Drinking Coffee Might Reduce Risk of Developing Prostate Cancer

Drinking Coffee Might Reduce Risk of Developing Prostate Cancer

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Men who drank 3 or more cups of Italian style coffee per day had a lower risk of developing prostate cancer.

Prebiotic Qualities of Dried Plums Identified as a Colon Cancer Preventative

Prebiotic Qualities of Dried Plums Identified as a Colon Cancer Preventative

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Consuming the equivalent of 5 prunes per day may provide a unique combination of biologically active compounds that can reduce the risk of colon cancer.

Evidence Suggests Sodium Guidelines Are Misguided

Evidence Suggests Sodium Guidelines Are Misguided

Dietary sodium intake inversely associated with systolic, diastolic blood pressure in long term

Beans, Whole Grains in Diet Beneficial for Colorectal Cancer Survivors

Beans, Whole Grains in Diet Beneficial for Colorectal Cancer Survivors

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Including beans and whole grains such as rice in the diet is associated with a reduced burden of CRC in survivors.

Short-Term Fasting Alleviates Toxic Effects, High Glucose Levels Associated With Chemotherapy

Short-Term Fasting Alleviates Toxic Effects, High Glucose Levels Associated With Chemotherapy

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Short-term fasting may alleviate toxic effects caused by high blood glucose levels associated with common cancer drugs.

Vitamin D, Calcium Have No Affect on Cancer Risk in Postmenopausal Women

Vitamin D, Calcium Have No Affect on Cancer Risk in Postmenopausal Women

Supplementation with vitamin D3 and calcium was not found to influence risk of cancer in postmenopausal women aged 55 years and older.

Arm Measurements a Better Assessment of Nutritional Status in Childhood Cancer Survivors

Arm Measurements a Better Assessment of Nutritional Status in Childhood Cancer Survivors

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Arm anthropometry is a better tool for assessing nutritional status of survivors of childhood cancer.

Ginger Extract Raises Antioxidant Levels in Patients Undergoing Chemotherapy

Ginger Extract Raises Antioxidant Levels in Patients Undergoing Chemotherapy

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Supplemental ginger before and during treatment raises antioxidant levels in patients undergoing chemotherapy.

Low-Fat Meal May Allow for Lower Doses of Abiraterone Acetate in Prostate Cancer Patients

Low-Fat Meal May Allow for Lower Doses of Abiraterone Acetate in Prostate Cancer Patients

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A lower dose of abiraterone acetate with a low fat meal may have the same effect as taking the standard dose as recommended on an empty stomach.

Colorectal Cancer Risk Higher With Poor Metabolic Health vs Increased Weight

Colorectal Cancer Risk Higher With Poor Metabolic Health vs Increased Weight

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Women with poor metabolic health have a greater risk of colorectal cancer than those with increased weight.

Intentional Weight Loss Associated With Endometrial Cancer Risk

Intentional Weight Loss Associated With Endometrial Cancer Risk

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The impact of weight loss on risk for endometrial cancer in postmenopausal women was assessed in women enrolled in the Women's Health Initiative observational study.

Soy Consumption Influences Tamoxifen Efficacy Against Breast Tumor Recurrence

Soy Consumption Influences Tamoxifen Efficacy Against Breast Tumor Recurrence

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Lifelong soy consumption improves tamoxifen response in women with breast cancer; however, adding soy to diet after initiating tamoxifen therapy may not provide the same benefits.

Higher Protein Intake May Modestly Improve Breast Cancer Survival

Higher Protein Intake May Modestly Improve Breast Cancer Survival

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An analysis of data from women with stage I to III breast cancer investigated the potential association between protein intake and survival.

Adherence to WCRF/AICR Diet Linked to Lower Cancer Risk Among Older Adults

Adherence to WCRF/AICR Diet Linked to Lower Cancer Risk Among Older Adults

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Adherence to World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) dietary recommendations improves cancer risks. In this study, researchers determined whether adherence to these recommendations provides the same benefits for older persons.

More Support for Health Benefits of Chocolate Consumption

More Support for Health Benefits of Chocolate Consumption

A component in cocoa seems to help control blood glucose and inflammation.

Childhood Cancer Linked to Poor Diet Quality in Adult Survivors

Childhood Cancer Linked to Poor Diet Quality in Adult Survivors

Epidemiologic study reveals the impact of cancer and its treatment on diet quality among adult survivors of childhood cancers.

Oral Nutrition Supplements Improve QALY for Older Hospitalized Patients

Oral Nutrition Supplements Improve QALY for Older Hospitalized Patients

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Oral nutritional supplements are a cost-effective method for improving nutritional status, estimated life years, and quality adjusted life years (QALYs) of older adults who are hospitalized.

Calcium and Cancer Prevention (Fact Sheet)

Calcium and Cancer Prevention (Fact Sheet)

This fact sheets examines the sources of dietary calcium and possible links to cancer prevention.

Vitamin C Enhances Epigenetic Treatments in Acute Myeloid Leukemia and Myeloid Dysplastic Syndrome

Vitamin C Enhances Epigenetic Treatments in Acute Myeloid Leukemia and Myeloid Dysplastic Syndrome

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Research using cancer cell lines demonstrated that supplementing standard epigenetic therapy with vitamin C enhanced the drug's antineoplastic action.

Increasing Dietary Omega-3 Intake After Colorectal Cancer Diagnosis Improves Survival

Increasing Dietary Omega-3 Intake After Colorectal Cancer Diagnosis Improves Survival

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Lifestyle and dietary measures for preventing colorectal cancer are extensively studied; however, in this study, researchers looked at a dietary measure that improved survival for patients after diagnosis.

Weight Loss Through Diet Improves Risks for Cancer in Overweight/Obese Women

Weight Loss Through Diet Improves Risks for Cancer in Overweight/Obese Women

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Losing weight through diet or diet and exercise improves risk for cancer in overweight or obese postmenopausal women. Although exercise alone can help maintain weight loss, it is not as effective as diet and exercise.

High-Fat Mediterranean Diet Can Protect Against Cancer

High-Fat Mediterranean Diet Can Protect Against Cancer

A Mediterranean-style diet can help protect against diabetes, cardiovascular disease, and breast cancer,research indicates.

Compounds in Parsley and Dill Extracts Found to Have Anticancer Activity

Compounds in Parsley and Dill Extracts Found to Have Anticancer Activity

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Based on compounds extracted from parsley and dill seeds, a team of Russian scientists proposed an efficient approach to synthesizing novel compounds with anticancer activity.

Broccoli Sprout Extracts May Prevent Recurrence of Some Oral Cancers

Broccoli Sprout Extracts May Prevent Recurrence of Some Oral Cancers

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Beverages derived from broccoli sprout extracts were found to have preclinical chemopreventive activity against oral cancer induced by carcinogens.

Consumption of Tree Nuts Associated With Reduced Mortality for Patients With Prostate Cancer

Consumption of Tree Nuts Associated With Reduced Mortality for Patients With Prostate Cancer

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Consumption of tree nuts is associated with lower mortality rates among men with prostate cancer. It did not, however, correlate with a reduced risk of developing prostate cancer.

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