Biologically Based Practices
A component in cocoa seems to help control blood glucose and inflammation.
Research also suggests that statins may help counteract harmful effect of fatty foods
Higher serum levels of 25-hydroxyvitamin D (25(OH)D) correlated with a reduced risk of cancer in women.
Sulforaphane, found in broccoli and other cruciferous vegetables such as cauliflower and kale, may increase the susceptibility of a subset of cancer to prodrug treatments while avoiding harm to normal tissues.
Coffee consumption may be associated with CRC risk, with drinking more than 2.5 servings per day being associated with a 54% lower risk of developing the disease.
Regular tea drinkers had fewer heart attacks, and had less calcium build-up in their arteries.
This fact sheet explores links between garlic and cancer prevention, including study and clinical trials evidence and safety concerns.
Dietary supplementation with vitamin D and/or calcium after removal of precancerous colorectal adenomas (polyps) does not reduce risk of developing future adenomas.
Alternative medicines are widely thought to be harmless, at the least, and very often helpful for a wide range of discomforts and illnesses. However, although they are marketed as natural, they often contain active ingredients that react chemically and biologically with other therapies.
Treatment with mushroom powder led to reduction in prostate-specific antigen level in some patients with biochemical recurrence.
Regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure, according to a new, large study.
Diet and nutrition can reduce cancer treatment side effects and keep patients strong. This infographic contains tips for better nutrition during treatment.
For women, alcohol consumption of 5 to 14.9 g/day linked to increased risk of alcohol-related cancers.
The addition of omega-3 fatty acids to antitumor medications may improve treatment response and improve quality of life for cancer patients.
Patients consuming 4 cups/day of caffeinated coffee have lower recurrence and mortality risk.
Researchers suspect compounds in citrus may sensitize skin to sunlight and thereby increase melanoma risk, but further study is required.
Can molecules derived from avocados be used as a tool to combat leukemia?
Adopting or retaining a Western-style diet after a prostate cancer diagnosis does little to improve cancer-related mortality or overall mortality, when compared to a healthier diet.
Treatment with the traditional Chinese medicine herbal mixture helped relieve fatigue in cancer patients, according to trial data.
For women with breast cancer using the drug tamoxifen, coffee appears to both inhibit tumor growth and reduce recurrence.
The purity of herbal supplements has been questioned. How should one advise patients interested in using these products?
A lower vitamin D levels prior to treatment for follicular lymphoma has been linked to earlier relapse and increased mortality, according to a new study.
A large-scale study indicates that high consumption of vitamins and dietary supplements could actually increase cancer risk.
Experiments in mice suggest that elevated blood levels of the fatty acid derived from fish oil may induce resistance to chemotherapy.
Bruce W. Hollis, PhD, discusses the findings from his study on the benefits of increasing vitamin D intake in patients with prostate cancer undergoing active surveillance.
Curcumin, a compound found in turmeric, may be a promising treatment for a variety of cancers.
Neither circulating 25-hydroxyvitamin D (25[OH]D) levels nor common variations in vitamin D pathway genes appear to be associated with risk of fatal prostate cancer, according to recent research.
This fact sheet examines possible links between consumption of cruciferous vegetables and cancer prevention.
Previous studies linking moderate alcohol consumption to health benefits may have omitted some important details, according to British researchers.
Soy food/isoflavone consumption is not associated with endometrial cancer risk in Japanese women.
- Prehabilitation Program Improves Preoperative Fitness in Patients With Colorectal Cancer
- Acupuncture Improves Postoperative Symptoms in Women Undergoing Surgery for Breast Cancer
- Combination of Gemcitabine and New CHK1 Inhibitor Is Effective in Soft Tissue Sarcomas
- Alcohol Consumption, Particularly White Wine, Associated With Increased Risk of Melanoma
- LIVESTRONG Exercise Program Improves QoL in Cancer Survivors
- Exercise is as Effective in Treating Metastatic Prostate Cancer as Medication
- Walnut Consumption Changes Gut Microbiome, Decreases Growth of Colon Cancer in Mice
- Vaccine Enters Phase I Study for Safety and Effectiveness in Multiple Myeloma
- Timing Chemotherapy Administration to Circadian Rhythm Improves Drug Effectiveness
- New Therapy Blocks Breast Cancer Cells From Entering and Hiding in Bone Marrow to Form Latent Metastases
- Costs, Complications Higher for Women Who Undergo Second Surgery After BCS
- Omitting RT in Certain Older Women With Early Breast Cancer is Safe
- Fluorescent Nanoparticles Represent Novel Detection Method of HER2 Expression
- Assessment of Stromal Features in DCIS Requires Robustness
- Profile of Tivantinib and its Potential in the Treatment of Hepatocellular Carcinoma: the evidence to date
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