Long-lasting effects of cancer can plague patients for years after they complete their treatments. In this study, researchers sought to measure which problems plagued patients the most and for the longest time.
This fact sheet examines possible links between consumption of cruciferous vegetables and cancer prevention.
This fact sheet explores the effect of existing stress on cancer risk and cancer outcomes.
News from Cancer Therapy Advisor
News from MPR
Ann J. Brady, MSN, RN-BC
Jiajoyce Conway, DNP, FNP-BC, AOCNP, NP-C
Frank dela Rama, RN, MS, AOCNS
Marianne Davies, DNP, ACNP, AOCNP
Donald R. Fleming, MD
Karen MacDonald, RN, BSN, CPON
Susanne Menon, MP, OCN
Leah A. Scaramuzzo, MSN, RN-BC, AOCN
Lisa A. Thompson, PharmD, BCOP
Rosemarie A. Tucci, RN, MSN, AOCN
- Cancer survivors need not be excluded from advanced stage lung cancer trials
- Fried food consumption associated with increased risk for heart failure
- Focus groups identify support needs of patients who smoke
- Twitter smoking cessation program helps smokers quit
- ASTRO applauds CMS decision to cover annual screening for high-risk lung cancer patients
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